Comfort Food

 

Cozy Peach Kitchen

Registered dietitian Cassidy Reeser puts a healthy spin on southern comfort food classics at Cozy Peach Kitchen. Her plant-based recipes range from Vegan Tater Tot Green Bean Casserole to Pot Pie with Tofu and Mixed Veggies. Indulge healthily with the Cherry Chocolate Nice Cream for dessert.

Emily Bites

Blogger Emily Green shows that "low-calorie" and "comfort food" can go hand-in-hand. Emily Bites delivers “lightened up” comfort foods that don’t compromise on flavor.

All recipes on Emily Bites include Weight Watchers points and additional nutrition information.

 Quick Tips to Cut Calories in the Kitchen

The Gourmet RD

Julie Andrews of The Gourmet RD is a registered dietitian and chef who specializes in healthy, no-fuss gourmet food. Her recipes put a nutritious spin on nostalgic favorites like Caramelized Banana & Peanut Butter Oatmeal or Hash Brown Waffles + Turkey Sausage Gravy.

Global Cuisine

Nargisse Benkabbou / My Moroccan Food

My Moroccan Food

Nargisse Benkabbou of My Moroccan Food puts her own unique stamp on classic Moroccan cuisine. With options like a heartwarming lentil stew or traditional chicken kebabs, Nargisse's recipes are flavorful and nourishing adaptations of classic Moroccan recipes from her country of origin.

The Healthy Muslims

The Healthy Muslims is a fitness and healthy eating blog co-founded by husband-and-wife duo Belal Hafeez and Nazima Qureshi. Hafeez is a personal trainer and Qureshi is a registered dietician and nutritionist. Creative recipes include the South Asian-Inspired Soup, Chana Chaat Salad in a Jar, and Spicy Garam Masala Brussels Sprouts,

The Healthy Muslims also provides nutrition and exercise tips to inspire others in the community to get healthy. Qureshi also offers Nutrition by Nazima nutrition courses to Muslim women.

Hafeez and Qureshi are the co-authors of "The Healthy Ramadan Guide," a meal plan and fitness guide for a healthier Ramadan.

Immaculate Bites

Imma Adamu of Immaculate Bites specializes in Afro-Caribbean cuisine and other comfort foods from around the world. You’ll find recipes for collard greens and shrimp creole, as well as Asun—a spicy goat dish native to Nigeria.